Qatar’s Hamad International Airport (DOH) officially launched concourses D and E, marking a major milestone in its expansion and increasing its capacity to over 65 million passengers annually. The expansion project, which began in 2018, has now been completed with the opening of the concourses, marking the culmination of the airport’s ambitious development plan.
This milestone represents the final phase of a transformational journey initiated in 2022 with the unveiling of the ORCHARD, a 6,000-square-meter indoor tropical garden. This development elevates traveler comfort and further establishes Doha as a key global aviation hub.
“While many global airport expansions have faced delays, we are proud to have delivered this major development ahead of schedule,” stated Badr Mohammed Al-Meer, Qatar Airways group CEO.
Terminal grows to 842,000 square meters
The new concourses integrate seamlessly into the existing terminal at Hamad International Airport, introducing cutting-edge technology and enhanced facilities to meet growing passenger demand. The terminal now spans 842,000 square meters, a 14 percent increase. Meanwhile, the addition of 17 new aircraft contact gates increases the total to 62, nearly 40 percent more than before, ensuring greater connectivity, streamlined operations and significantly reducing bus transfers.
“The opening of concourses D and E marks a significant milestone in expanding our capacity and enhancing operational efficiency. This combined development streamlines passenger flow, optimizes resource management, and strengthens airline connectivity, ensuring smoother and more efficient passenger services,” noted Hamad Ali Al Khater, chief operating officer at Hamad International Airport.
The new concourses feature cutting-edge self-boarding systems, streamlining the boarding process for a faster, more efficient journey. Smart technology also enables swift document verification, reduces wait times and ensures smooth transitions from terminal to aircraft.
The expansion of Hamad International Airport with concourses D and E also significantly strengthens connectivity for both passengers and airlines. With increased gate capacity and optimized flight operations, the airport can now accommodate a greater number of international carriers and offer more direct routes to key global destinations.
Airport’s retail space expands by 2,700 square meters
The expansion prioritizes passenger comfort and convenience, offering upgraded facilities to cater to diverse traveler needs. A wider selection of premium retail outlets and global dining brands enhances the leisure experience, while ergonomically designed seating. With the D&E Expansion, Qatar Duty Free is unveiling over 10 new retail outlets food and beverage venues, enhancing the airport’s retail space by 2,700 square meters.
The opening of concourses D and E marks the final phase of Hamad International Airport’s broader expansion, which has introduced several landmark enhancements. At the heart of this transformation is the ORCHARD, a lush indoor tropical garden that redefines the passenger experience with its serene ambiance and natural beauty.
The Central Concourse has also undergone an expansion to improve passenger flow and operational efficiency, while the retail and dining portfolio now features several global luxury brands and diverse food and beverage offerings.
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Energy-efficient systems advance sustainable aviation
With sustainable aviation in mind, Hamad International Airport concourses D and E were designed to meet GSAS 4-Star Design & Build Certification and aim for LEED Gold Certification. The development incorporates energy-efficient systems, innovative water management solutions, in addition to optimized thermal comfort strategies, reinforcing the airport’s alignment with global sustainability objectives.
Accessibility is also a core focus, with universal design principles ensuring a seamless experience for all travelers. Features such as hearing loops, barrier-free pathways, spacious seating areas and assistance services underscore the airport’s commitment to creating a traveler-centric environment.
