Plaza Premium Group (PPG), the global leader in integrated airport hospitality is set to redefine airport dining with the grand unveiling of Numero Uno Caviar Bars at PPG lounge in Dubai International Airport, Terminal 3 and Pearl Lounge in Zayed International Airport, a report said.
This exciting new offering will be available to all travelers throughout the year, starting from 14 February 2025.
In celebration of this special occasion, Plaza Premium Group invites travelers to discover their love for caviar that will last. The Caviar Bars will feature a selection of premium Numero Uno and Kaspian branded caviar sourced from leading farms in Italy, France, Azerbaijan, and China, available for gourmet tasting in the lounges and purchase that will make a perfect gift for all international routes from Dubai or Abu Dhabi.
Bora Isbulan, Deputy CEO of Plaza Premium Group, shared: “Our partnership has paved the way for a redefinition of culinary indulgence for global travellers. We’re thrilled to introduce these new luxury gourmet experiences in the UAE.”
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The special caviar dishes and experiences, meticulously crafted by PPG’s culinary team in collaboration with Numero Uno Chefs, are designed to provide a distinctive and memorable dining experience for discerning guests. The new Caviar Bars aim to set a new standard in airport lounge experiences, seamlessly combining world-class hospitality with the finest caviar selections.
In addition, guests of Plaza Premium Lounge in Dubai will have the unique opportunity to indulge in a luxurious gourmet experience within the intimate setting of the private suites. This exceptional offering features a meticulously curated selection of premium caviar and beverages, delivering an unparalleled level of sophistication and indulgence during the travel. The experience can be booked directly at the lounge and through Plaza Premium Lounge website.
Numero Uno, an Abu Dhabi-based supplier of caviar and gourmet foods, was launched under the patronage of His Highness Sheikh Tahnoon Bin Saeed Bin Tahnoon Al Nahyan. The brand recently opened the largest state-of-the-art caviar repacking facility in the Gulf Cooperation Council (GCC) region, located in KIZAD, an industrial hub between Abu Dhabi and Dubai. This facility is fully HACCP and ISO 22000 certified, ensuring the highest food safety and quality standards for the HoReCa community.
Aziz Khouja, shareholder of Numero Uno, commented on the partnership: “Collaborating with Plaza Premium Group, a leader in premium airport lounge operations, aligns perfectly with our strategic goal of establishing Numero Uno as a prominent name in the premium caviar market. Our market research prior to launching Numero Uno indicated a rising demand for high-quality gourmet products among regional consumers seeking unique and luxurious dining experiences.
This trend has only intensified since our launch. We remain committed to maintaining the highest quality and industry standards throughout this collaboration and look forward to delighting global travelers with our exceptional caviar selections and gourmet offerings.”
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